I'm a Mechanical Engineer turned Food Entrepreneur who left a well-paid corporate career to pursue my passion for the culinary arts. I've generated over 8 crore rupees in revenue through low-investment cloud kitchens and built a multi-crore, multi-brand cloud kitchen chain that has never closed, not even for a second during the pandemic lockdowns.
I founded Dunkel Kitchen, a business that has proven to be both recession-proof and pandemic-proof. With hands-on experience in Cloud Kitchens, Quick Service Restaurants (QSRs), Cafes, and Fine-Dine Restaurants, I bring a wealth of practical knowledge to aspiring food entrepreneurs.
I have cracked the chefless model for Biryani and North Indian cuisine, enabling dishes to be made consistently with great taste without relying on skilled cooks. I also help clients build automated kitchens to eliminate labour and skilled manpower dependency.
I am the author of the upcoming books "Dark is the New Bright" and "Cloud Kitchen Pro," and I'm currently building India's first and exclusive Food Business School. Additionally, I am developing India's only expert community for Home and Cloud Kitchen Entrepreneurs.Join me and let's turn your food business dreams into reality.
4 Sessions | 7.00 PM to 9.00 PM
One word - Data. Our best practises include using google maps for location selection, Analyze menu items on zomato, swiggy to find the best sellers.
Currently 4 to 6 Lakhs is the average investmet that our members made to start their Cloud Kitchen.
Yes it is possible & we recommend you the same as well. Business carries risk, being financially prepared & taking calculated risk is important.
You will be redirected to thank you page. from there you can get the link to join our special whats app group. You will receive welcome email as well
You can shift to another batch once if you are unableto attend.
That's all good. Send the payment screenshot to modernteapreneur@gmail.com & we will send you the activation link once the payment is confirmed.