Next Batch: Workshop Details
I'm a Mechanical Engineer turned Food Entrepreneur who left a corporate career to pursue my passion for the culinary arts. As the founder of Dunkel Kitchen, a multi-crore cloud kitchen chain, I’ve generated over ₹8 crores in revenue with a low-investment, recession-proof model that thrived even during the pandemic.With hands-on experience across Cloud Kitchens, QSRs, Cafes, and Fine-Dine Restaurants, I’ve mastered the chefless model, ensuring consistent, delicious dishes without skilled cooks. I also help entrepreneurs automate kitchens to reduce dependency on labor.Join me to turn your food business dreams into reality!
4 Sessions | 7.00 PM to 9.00 PM
One word - Data. Our best practises include using google maps for location selection, Analyze menu items on zomato, swiggy to find the best sellers.
Currently 4 to 6 Lakhs is the average investmet that our members made to start their Cloud Kitchen.
Yes it is possible & we recommend you the same as well. Business carries risk, being financially prepared & taking calculated risk is important.
You will be redirected to thank you page. from there you can get the link to join our special whats app group. You will receive welcome email as well
You can shift to another batch once if you are unableto attend.
That's all good. Send the payment screenshot to modernteapreneur@gmail.com & we will send you the activation link once the payment is confirmed.
Yes, you can! Our workshop is designed to teach you a chefless model, enabling you to run your Cloud Kitchen efficiently with standardized recipes, pre-prepared ingredients, and smart operations.
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