Live Expert Session by Suresh Radhakrishnan Learn from the expert who has scaled multiple national F&B brands. Deep dive into real QSR growth strategies.
2-Day of Pure Execution-Focused Learning No theory. Only what works in the real world
Pick winning outlet spots using smart AI tools — no guesswork, just data-driven clarity.
Run your kitchen without depending on chefs. System-first approach that’s easy to scale.
Create a simple, high-margin menu that’s fast to serve and customers love.
Access to Mypreneur Inner Circle Join an exclusive community of fellow foodpreneurs and mentors.
Learn how to turn your outlet into a brand and scale to 10+ locations.
A first-generation graduate, a software engineer by accident, but an entrepreneur by choice—with 18 years of experience spanning IT, Hospitality, Training, and the Food Industry. Trained 70,000+ aspiring Food business owners and on a mission to impact 1 million small business owners. Successfully launched 525+ outlets across India.Single-handedly revolutionized the small food business ecosystem by making business education accessible.
It’s a 2-day practical bootcamp designed for aspiring and existing quick service food business owners — taking through everything from choosing the right location to designing a profitable menu and setting up SOPs. If you want to start or grow a tea/coffee shop, burger, sandwich, milkshake, or any QSR brand — this is for you.
You’ll learn:
✅How to pick the right outlet location (even with limited budget)
✅How to design a menu that works — simple, profitable, and scalable
✅Live SOPs to systemize kitchen, service, and staff workflows
✅How to create unique Branding, costing, vendor management, and more
✅Real strategies from experts who helped to launch 500+ outlets
This isn’t motivational talk — it’s 100% execution-focused.
✅First-time foodpreneurs looking to start smart
✅Existing food outlet owners who want to scale faster
✅Tea/coffee, café, burger, sandwich, juice, milkshake, pizza shop owners
✅Anyone passionate about launching or streamlining a QSR food business
✅Yes! You’ll walk away with:
✅A Location Selection Checklist
✅Sample SOPs for kitchen & staff
✅Menu design guidelines
✅Operational tools to manage daily business efficiently
Both. Whether you’re just starting out or already running multiple outlets — this bootcamp will give you clarity, structure, and a growth roadmap.
This is an 2- Day offline, in-person event. The energy, networking, and hands-on learning happen best face-to-face.
Yes! All participants get access to our Foodpreneur Inner Circle — a private community of like-minded food business owners, mentors, and experts to support you even after the event.
Absolutely, yes!
In fact, this bootcamp is perfect for existing food outlet owners who want to:
Streamline operations with SOPs
Improve profitability with better menu & costing
Explore franchising and scaling to multiple outlets